THE PORCH MANAGER, WFW CAMPUS, PART TIME

• Manage and train employees and volunteers
• Create and maintain annual ministry budget including regular accounting and reporting to the Finance Department and NRH Porch Manager.
• Order and Maintain proper inventory of all food, beverage, and packaging materials
• Responsible for preparation of menu items
• Create a ministry/community outreach environment which includes the use of volunteers
• Responsible for the overall maintenance of equipment and cleanliness of The Porch
• Maintain a clean and inviting atmosphere
• Supervise Sunday services, Candle Light services and possible additional services throughout the year 

Skills required:

• Food service industry management experience
• General mechanical knowledge
• Valid Texas Driver’s License
• Ability to enter information into a computer program
• Supply ordering and inventory experience
• Moderate to heavy lifting