Stewarding | Full Time

Purpose:

This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all the serving ware, cookware and utensils utilized in food preparation and service.

Essential Functions:

• Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards
• Responsible for breaking down trays from banquets and the outlets
• Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms
• Responsible for maintaining a clean and sanitary workstation
• Responsible for neatly storing all dishes, cookware, and utensils in their proper locations
• Responsible for managing chemicals appropriately and in accordance with our internal sanitary practices

Qualifications:

• Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards
• Responsible for breaking down trays from banquets and the outlets
• Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms
• Responsible for maintaining a clean and sanitary workstation
• Responsible for neatly storing all dishes, cookware and utensils in their proper locations

Physical Requirements:

• This position will spend 95% of the time standing and 5% of the time sitting
• The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
• Ability to bend and reach above head holding up to 10 pounds frequently

Working Environment:

• Occasional environmental exposures to cold, heat and water
• Must show ability to work in a fast-paced environment
• Ability to work in a team-oriented environment
• Possesses stamina and energy to remain active and move quickly for up to 10-hour shifts
• Ability to hear, understand and respond to guest and staff requests in a loud environment