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Beau Rivage Resorts, LLC logo

Sous Chef TAP - MGM Grand Detroit

Beau Rivage Resorts, LLC
  • 🇺🇸 United States
  • On-site
  • 1 day ago
Detroit, Michigan

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
Are you ready to elevate your cooking career in a dynamic and exciting environment? Our restaurant TAP is searching for a passionate Sous Chef to join our fast-paced kitchen team! Here at TAP, we serve up delicious comfort food and pub classics, from our famous TAP Classic Burger and savory wings to the crowd-pleasing Detroit House Nachos. Your contributions will help create an unforgettable dining experience for our guests, who can enjoy their favorite sports games on over 40 HD flat-screen televisions. If you're ready to bring your culinary skills to a fun, energetic setting, we want to hear from you!


THE DAY-TO-DAY:

  • Oversee product consistency and make necessary modifications according to business needs 
  • Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house 
  • Manage employee payroll, scheduling, training, and discipline 
  • Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities 
  • Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people 
  • Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff 
  • Create, read, measure and execute recipes and new daily specials

THE IDEAL CANDIDATE:

  • Possess a culinary associate's degree or equivalent work experience preferred 
  • Two years of similar food and beverage, chef, and cooking experience 
  • Ability to work a varied shift to include weekends, holidays, and evenings



THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally 
  • Health & Income Protection Benefits (For eligible employees) 
  • Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts 
  • Free meals in our employee dining room 
  • Free parking 
  • Various programs and networking opportunities to help you get promoted 
  • Volunteer opportunities to give back to the community 
  • Other various discounts with company partners such as travel, electronics, online shopping, and many more!


VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14707

Are you ready toJOIN THE SHOW? Apply today!

Sous Chef TAP - MGM Grand Detroit · Beau Rivage Resorts, LLC

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