TS
Shift Leader / AGM Trainee
Taziki's Mediterranean Cafe - STG
🇺🇸 United States
On-site
Internship
7 months ago
$18 – $22 / hour
7 months ago
- Competitive salary
- Flexible schedule
- Opportunity for advancement
YOUR ROLE AS A TAZIKI'S SHIFT LEADER:
- Serving guests and making meaningful connections with them
- Opening & closing tasks
- Being responsible for the restaurant and the team when a manager isn't on duty
- Setting the tone for the shift and giving clear, calm directions to your team about their duties
- Mastering menu and product knowledge
- Supporting or working stations when needed (including kitchen)
- Prepping food and doing side work
- Following proper cash handling and payment procedures
- Maintaining Health Department Standards throughout each shift
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
- Prior food service experience preferred
- Strongleadership,guest service, andverbal communication skills with guests/team members
- Ability to thrive in afast-paced environment, balancing multiple tasks and priorities
- Ability to follow instructions and adhere topolicies and procedures
- Energetic, ready to learn, loves fresh food
- Able to work aflexible schedule
- Dependable, reliable, and trustworthy
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain aFood Manager's certification shortly after beginning employment
Hours will vary by store.
You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.
YOUR PHYSICAL REQUIREMENTS
(with or without a reasonable accommodation):
- Walking/standing for extended periods
- Reaching
- Bending
- Lifting/carrying up to30 pounds
- Wiping
- Twisting
- Cooking
Shift Leader / AGM Trainee · Taziki's Mediterranean Cafe - STG