Sanitation Worker - 3am start

Work Hours: 3:00 am - 11:30 am, Monday through Friday with occasional overtime opportunities.

Position Summary:Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.

What you’ll do:

• Prep Processing room for washing
• Power down machines using appropriate procedures
• Break down equipment for cleaning.
• Remove cardboard, trash bags, inedible from processing rooms
• Use high- and low-pressure water wash systems with water temperature between 120-140F
• Use proper detergent and sanitizing chemicals following MSDS procedures
• Ability to read labels for chemical identification

Qualifications:

• High school diploma or equivalent
• 1-3 months of experience