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Quality Assurance Specialist II
HireTalent
- 🇺🇸 United States
- On-site
- 18 hours ago
- Microsoft Windows
- HACCP
18 hours ago
Not enough detail in this posting to match
Quality Assurance Specialist II
Location: Northwood, OH 43619 / 2665 Tracy Rd
Schedule: Monday - Friday 11 AM - 8/9 PM (30 min unpaid lunch), with two paid 15 min breaks. Candidate would be working from 9AM to 5:30PM to complete training, then switch to the later start time after several weeks. Flexibility on hours Monday through Friday is a plus.
OT: up to 10 hours a week
Pay Rate: $22.00/hr
Interviews: will be done in person
Environment
Cold environment - dress accordingly. Steel toe required.
Equipment
Need to know how to use an iPad and a computer.
Top 3 Must Haves
• Previous Quality Assurance is a must
• Be punctual
• Ability to stay as needed (based on production needs) and work till the job is done
Preference for someone in the food industry, but willing to consider someone from another industry who was a QA.
Position Overview
3-5 Years of Experience. Primary duties include performing multiple analyses on raw materials, work in progress, and finished product to ensure compliance with customer specifications.
Responsible for checking a proportionate sample of product, recording the results of these inspections, and communicating with department managers when non-conformance occurs and ensuring proper product disposition.
Key Responsibilities
• Measures quantifiable attributes of the product (e.g. weight, tail length, temperature, tenderloin diameter, etc.)
• Makes subjective decisions on the general appearance of the product
• Checks and grades product daily as needed; records the results of product inspections on appropriate logs
• Determines product non-conformance; ensures customer satisfaction by inspecting product correctly
• Identifies products according to size, origin, and count before shipping to customers
• Notifies order selectors if there is doubt about quality or accuracy of product that has been pulled for the customer
Qualifications
• High school diploma or GED equivalent
• Ability to read, write, and communicate in English
• Basic arithmetic skills
• Background in Microsoft Office and Microsoft Windows
• Physical: ability to lift and move up to 75 lbs; stand, stoop, kneel, crouch, crawl; work in different temperatures and warehouse settings
Additional / Preferred
• Working knowledge of USDA/FSIS rules and regulations including HACCP and SSOPs
• Knowledge of meat specifications; ability to comprehend meat cut tickets
• Preferred experience measuring and weighing product
• Working knowledge of produce items is a plus for specialty produce work
• Reports to Quality Assurance Manager
Quality Assurance Specialist II · HireTalent