Line Cook-1

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
 

What youhave 

• Minimumof two years’ experience working in a restaurant or hotel kitchen 

• Working knowledge ofcooking recipes, different cuisines, and how tooperatekitchen equipment 

• Strong communication skills (both written and verbal): able to listen and follow through on task requests 

• Experience working collaboratively on a team 

• A sense of ownership in everything that you do 

• Servsafe certification, or ability to gain/renew certificate 

• Proven experience in ability to make great food 

• Organizational skills, youare able tomaintain a neat and tidy station 

• Ability to workcleanly,effectively, and efficiently while under pressure 

• Highschool degree, equivalent degree, or higher required 

Whatyou’ll do 

• Basic vegetable preparation, sauce preparation, and minor butchery of proteins 

• Linecook during meal periods with other line cooks under the supervision of chefs 

• Daily preparation of ingredients for regular menu and upcoming specials 

• Plate dishes to present food to the guests according to chef’s specifications 

• Monitor inventory of food and prep and inform chef whennew items need to be ordered 

• Ensure organization and cleanliness of your station; stocking and rotating prep as needed andrequired 

• Participate in proper functions tomaintain the organization of the coolers and other food storage areas 

• Assist fellow cooks as needed during times of busy seatings in the restaurant 

• Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, andassisting in dishwashing 

• Other necessary duties as assigned by the manager. 

Physical Demand 

• Ability to sit or stand for extended periods of time 

• Ability to bend 

• Ability to lift, pull 50lbs 

• Ability to communicate clearly 

• Ability to work long hours as needed 

Mental Demands 

• Make sound judgments quickly 

• Work on multiple tasks, makingappropriate progress towards deadlines 

• Able to work independently, take direction, and provide direction to others 

• Manage differing personalities within the property, the resort, and the community 

• Maintain the highest degree of confidentiality 

• Ability to work effectively in stressful,high pressure situations 

• Ability to effectively handle challenges in the workplace, including anticipating, preventing,identifying, and solving problems as necessary 

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.