PRODUCTION LABOR (26288)

Position Summary

The Production Laborer is responsible for supporting daily production operations by performing a variety of tasks involved in the processing, packaging, handling, and preparation of meat products. This position requires the ability to work in a fast-paced, refrigerated production environment while following all food safety, quality, safety, and company procedures.

Essential Duties and Responsibilities

• Assist with daily production and processing activities as assigned.
• Load, unload, move, and organize meat products, boxes, and materials.
• Assist production employees with trimming, cutting, weighing, sorting, packaging, labeling, and preparing products.
• Operate basic production equipment and machinery after receiving appropriate training.
• Inspect products and packaging for quality, accuracy, and proper presentation.
• Follow product specifications, production schedules, and supervisor instructions.
• Maintain a clean and organized work area throughout the shift.
• Follow all USDA, HACCP, GMP, food safety, and sanitation requirements.
• Properly use required personal protective equipment (PPE).
• Follow all company safety policies and report unsafe conditions, equipment issues, or product concerns to management.
• Work cooperatively with other production team members to meet daily production goals.
• Perform other duties as assigned by management.

Benefits

Eligible employees may receive:

• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Holidays
• Paid Time Off (per company policy)
• Employee Discount Program
• Career Growth and Advancement Opportunities

Work Environment

This position works in a refrigerated meat processing and production environment. Employees may be exposed to cold temperatures, moisture, noise, machinery, food products, and cleaning/sanitation chemicals. Proper PPE and adherence to all safety and food safety procedures are required.

Qualifications

• Previous experience in food production, meat processing, manufacturing, or warehouse operations is preferred but not required.
• Ability to work in a cold/refrigerated environment for extended periods.
• Ability to stand, walk, bend, reach, and perform repetitive tasks throughout the shift.
• Ability to lift and move products and materials as required by the position.
• Ability to follow written and verbal instructions.
• Reliable attendance and punctuality.
• Ability to work effectively in a fast-paced team environment.
• Must be willing to follow all food safety and workplace safety requirements.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequent bending, reaching, twisting, and repetitive hand movements.
• Ability to lift, carry, push, and pull materials and products as required.
• Ability to work in refrigerated/cold production areas.
• Ability to wear required PPE and safety equipment.

Equal Employment Opportunity

Meats by Linz is an equal opportunity employer. Employment decisions are based on qualifications, experience, skills, and business needs.