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Pastry Assistant
Brasserie Mon Chou Chou
🇺🇸 United States
On-site
17 months ago
$16 – $19 / hour
17 months ago
Job Type: Full-Time
About Us:
At Mon Chou Chou, we take pride in honoring the timeless techniques and refined flavors of traditional French pâtisserie while embracing seasonal ingredients and culinary creativity. Our kitchen is led by a team of passionate professionals who are committed to delivering exceptional dining experiences rooted in craft, quality, and elegance.
Position Summary:
We are seeking a motivated and detail-orientedPastry Assistant to join our award-winning pastry team. This individual will support the execution of our dessert and bread program, contributing to the production of plated desserts, house-made viennoiserie, tarts, entremets, and other French-inspired confections. The ideal candidate is passionate about pastry arts, demonstrates strong fundamentals, and thrives in a fast-paced, collaborative environment.
Key Responsibilities:
- Assist in the preparation, production, and finishing of a variety of desserts and pastries, including pâte à choux, mousses, custards, laminated doughs, and sauces
- Ensure daily mise en place is completed and maintained throughout service
- Support bread and viennoiserie production as needed (e.g., croissants, brioche, baguettes)
- Maintain high standards of cleanliness, organization, and sanitation in the pastry station
- Follow recipes and techniques accurately while meeting quality and consistency standards
- Assist in plating desserts during service in a timely and artistic manner
- Monitor inventory of pastry ingredients and assist with ordering and receiving as required
- Collaborate closely with the pastry team and broader kitchen staff to ensure smooth service
Requirements:
- 1–2 years of professional kitchen experience, preferably in pastry or bakery production (culinary school graduates encouraged to apply)
- Strong foundation in classic pastry techniques and terminology
- Familiarity with French pastries, breads, and plated desserts is a plus
- Excellent knife skills, precision, and attention to detail
- Ability to work efficiently, multitask, and follow direction in a high-pressure environment
- Must be punctual, dependable, and have a strong work ethic
- Able to stand for extended periods and lift up to 50 lbs
- Flexible schedule availability, including nights, weekends, and holidays
What We Offer:
- Competitive hourly pay and tip share (if applicable)
- Opportunities for growth and advancement within our culinary team
- Collaborative, respectful, and passionate work environment
- Training in traditional and modern pastry techniques
Pastry Assistant · Brasserie Mon Chou Chou