Assistant Food and Beverage Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort and Residences Whistleris looking for aBraidwood Tavern Assistant Food & Beverage Managerwho shares a passion for excellence and who infuses enthusiasm into everything they do. 

About the role:  

The Food & Beverage Assistant Manageris responsible for overseeing the daily operations of Braidwood Tavern. Theyare responsible for ensuring excellent customer service, managing the restaurant staff,maintaining quality standards, and maximizing profitability. Theassistantmanager plays a crucial role in creatinga positive dining experience for customers while ensuring efficient and smooth restaurant operations. 

What you will do 

• Plan, organize,control and direct the work of employees in the Food & Beverage Division (including Sidecut Restaurant and Bar, In Room Dining, Pool and/or Banquets, Braidwood Café and other Food & Beverage activation and pop-ups, while ensuring guest satisfaction.  

• Train, evaluate, lead, motivate, and coach staff to ensure thatestablished cultural and core standards are met.  

• Visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and groupcontacts  

• Reports to the Restaurant Manager 

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the F&B Departments to ensure thatestablished cultural and core standards are met.  

• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for F&B outlets.   

• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.  

• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.   

• Responsibility with employee scheduling proper and sufficient staffing while keeping laborstandards 

• Assists with responsibilities and duties in the absence of or due to heavy volume in other areas of the Resort.  

• Create and nurture a Great Place to Work for All.   

• Work harmoniously and professionally with co-workers and supervisors.  

• This position reports to the Restaurant Manager. 

What you bring 

• At least 2 yearsprevious experience in a supervisory or management level position in Food & Beverage.  

• Strong interpersonal skills and attention to detail  

• Strong leadership & organizational skillsrequired  

• Successful candidates mustpossess the ability to work inCanada 

What we offer:  

• Salary Range: $74,000-76,000annually 

• Monthly Housing Allowance   

• Clothing Allowance 

• Annual Incentive Plan   

• Winter Leisure Pass; ski pass or leisure benefit    

• Use of the Fitness Facility   

• Medical, Dental and Sick leave coverage   

• Company pension plan   

• Employee Travel Program; complimentary and reduced rates at Four Seasons Worldwide  

• Excellent Training and Development opportunities   

• Complimentary meal per shift in our employee dining room   

• Employee Recognition Programs    

• Dry Cleaning Services    

• Onsite parking   

Schedule & Hours: 

As our hotel is open 24/7, 365 days a year, we expect ourAssistant Food and Beverage Manager to be flexible in working mornings, evenings, weekends, and holidays. 

Please note that due to thelarge number of responses we receive, only candidates being considered for the above position will be contacted for an interview. 

Learn more about whatit’s like to work for Four Seasons: 

http://fourseasons.com/careers 

https://www.linkedin.com/company/four-seasons-hotels-and-resorts 

Learn more about Four Seasons Whistler onSocial Media: 

Instagram: @FSWhistler 

Twitter: @FSWhistler 

Facebook:https://www.facebook.com/FourSeasonsResortWhistler/ 

We look forward to receiving your application! 

*Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminateon the basis of gender, ethnicity, religion, sexual orientation, age,disability or any other basis protected under provincial or federal laws.