Shipper / Receiver - Supervisor (Winter)

You’re the master of your domain—the stocker of stockers—keeping a clean, organized, and efficient storeroom that supports all F&B outlets.

As the supervisor of the Shipping/Receiving team, food and beverage product flow across the resort, while leading day-to-day operations and supporting a small team.

Essential Functions: 

• Oversee receiving: inspect deliveries for quality, shortages, and damage
• Maintain a clean, organized, and secure storeroom and loading dock
• Coordinate timely distribution of product to all F&B outlets
• Track invoices, receipts, and inventory accurately
• Support vending restocking and cash collection
• Lead, support, and train team members as needed
• Uphold safety, cleanliness, and efficient daily operations

Experience/Requirements: 

• Experience in shipping/receiving or warehouse operations (supervisory an asset)
• Strong organization, attention to detail, and time management
• Physically capable (lifting up to 100 lbs)
• Valid driver’s license
• Reliable, team-oriented, and able to multitask
• On your feet for long periods; physical role
• Exposure to coolers, freezers, and loading dock conditions
• Flexible schedule, including weekends