Meat Clean-up

Key Responsibility and Accountabilities:
-    Champions customer service programs to meet or exceed one of our Core Values of “Customer Service”!
-    Answers questions from customers.
-    Engages in suggestive selling and other sales techniques.
-    Ensures proper department pricing, stocking, rotating and merchandising meet company policies, procedures and objectives. Merchandises ad items effectively.
-    Weighs, trays, grinds, wraps, and prices poultry and meat.
-    Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating, processing re-worked or reduced-to-clear items, etc.
-    Ensures proper merchandising of product, signing, inventory level in retail cases, and eye-appeal of the department.
-    Ensures cleanliness and sanitation of work area, equipment, cutting room and retail cases according to company policy and legal regulations.
-    Stocks and rotates product.
-    Consolidates racks by moving trays from one rack to another.
-    Cleans mirrors, glass etc.
-    Performs other duties as assigned or needed
-    Conduct visual inspections, read production guides and product labels.
-    Properly use cleaning chemicals in accordance with manufacture’s guidelines and instructions.
-    Properly handle related food products per State and County laws
-    Reach lift and maneuver objects of varying dimensions and weights up to approximately 25 lbs. frequently and 30 - 100 lbs. occasionally.
-    Push and pull fully loaded hand trucks and pallet jacks.
-    Perform repetitious arm movements required to wrap, slice and process products.
-    Work for prolonged periods of time in a refrigerated area (12 to 50 degrees Fahrenheit)
-    Work with hands exposed to moisture while handling and stocking poultry and meat.
-    Learn product variability, perishability, safety and sanitation procedures, and dept. policies.
-    Wear hats, gloves, and other personal protective equipment as required.
-    Must be 18 years of age or older.
-    Perform primary duties with efficiency and accuracy.