Manager, Beverage Services

Job Description

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!

As Manager, Beverage Services, you will oversee the ship and island Beverage operations. You will coordinate the bar production levels to provide an organized operation while meeting budgeted goals for bar costs, manage liquor costs within the budget/forecast.

You will report to Manager of Food and Beverage Services

Responsibilities

• Oversee ship and Island Beverage operations
• Coordinate the bar production levels to ensure an efficient operation while meeting budgeted goals for bar costs; Manage cost within budgets/forecast
• Responsible for promoting salesmanship and revenues generated
• Ensure sanitation levels are upheld in accordance with all USPH and other sanitation laws or guidelines
• Ensure the execution of all special occasions, group parties, cocktail parties and celebrations in bars, lounges or wherever specified
• Responsible for all aspects of the guest experience
• Audit liquor inventory and ordering procedures
• Work closely with Hotel Stores Manager, ship and shore side teams to ensure accurate stock levels, deliveries, new product items, product merchandising and displays are maintained
• Facilitate department meetings

Basic Qualifications

• Minimum four years experience in a leadership role in Beverage management in a multiple outlet operation
• Experienced in cost control and revenue management
• Experience and understanding of running a wine program; including familiarity with stock rotation, wine inventory control and training of staff
• Strong knowledge of bar operations, recipes and procedures with an emphasis on international cocktails
• Proficiency in various computer and POS systems and programs (Micros, MS Office, MS Outlook)

Preferred Qualifications

• Detailed knowledge of HACCP and sanitation rules, USPH Vessel Sanitation Certificate preferred
• Ship experience preferred

Additional Information

This is aSHIPBOARDrole

Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

You must:

• Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
• Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
• Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
• If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations

Your Responsibilities:

• Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
• Complete a pre-employment medical
• Obtain a criminal background check
• Bring approved work shoes

**Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.

• Segment: Disney Parks, Experiences and Products
• Business: Disney Cruise Line
• Category: Food and Beverage
• Job Type: Full Time