FC
Manager
Flores Concepts
🇺🇸 United States
On-site
Manager or above
8 months ago
- food safety
- Outlook
- Excel
- Health insurance
8 months ago
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
What You’ll Do
- Oversee daily front- and back-of-house operations
- Lead, train, schedule, and support staff
- Ensure excellent guest service and handle escalations
- Monitor food quality, cleanliness, and safety standards
- Maintain complete menu knowledge both food and beverage.
- Manage labor, productivity, and shift execution
- Assist with hiring, onboarding, and performance coaching
- Support inventory control, ordering, and cost management
- Uphold company standards, policies, and culture
- Previous restaurant management or leadership experience
- Strong communication and team-building skills
- Ability to thrive in a fast-paced, high-volume environment
- Problem-solver with a hands-on leadership style
- Organized, dependable, and detail-oriented
- Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
- Knowledge of food safety, labor control, and service standards
- General computer skills - Outlook, Excel, Word.
- Bilingual/Spanish-speaking is a plus
- Established, family-owned business with strong community roots
- Competitive salary (based on experience)
- Growth opportunities and long-term stability
- Supportive ownership and collaborative culture
- Staff meals, health insurance, paid time off
Apply today and help lead our restaurant into its next chapter.
Manager · Flores Concepts