DW
Maitre d’Hotel (Trip Interview)
Disney Worldwide Services
Location not stated
9 months ago
- POS
9 months ago
Not enough detail in this posting to match
Job Description
About the Role & Team
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!As the Maitre d'Hotel you will lead the front of house operations for Remy and Enchanté while providing an outstanding dining experience like no other. This French-inspired luxury restaurant serves gastronomic cuisine crafted by premier Michelin star chefs.
You will report to: Executive Chef - Remy/Enchanté
Responsibilities
How You Will Make a Difference
- Monitor breakage, consumption, inventories and all replaceable items within budgetary targets
- Handle the financial success of the restaurant by achieving budgeted revenue, controlling expenses and growing profitability
- Assist in the development, training and implementation of new menus
- Lead all aspects of the maintenance of furniture and equipment to ensure that all restaurant facilities are cleaned and stocked
- Ensure all service related working procedures are in compliance with USPH standards and lead inspection team with leadership
- Coordinate, develop, and train team to ensure a one-of-a-kind guest experience guest, including food quality, sanitation and accident prevention related training
- Facilitate department meetings
Basic Qualifications
What You Will Bring to the Team
- Minimum four years management experience in a fine dining “classic French style” restaurant.
- Proficiency in table side service such as meat carving, filleting of fish, etc.
- Knowledge of old world wines and proficiency in food and wine pairing
- Excellent interpersonal skills and ability to serve Guests of all ages
- Proficiency with POS systems (Micros preferred)
Preferred Qualifications
How You Will Stand Out
- Sommelier certification
- Formal Hospitality training or Hotel school
- Prior ship experience
Additional Information
This is a SHIPBOARD role.
You must:
- Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
- Be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship Assembly Plan
- Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
- If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations
- Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
- Complete a pre-employment medical
- Obtain a criminal background check
- Bring approved work shoes
**Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
- Segment: Disney Parks, Experiences and Products
- Business: Disney Cruise Line
- Category: Food and Beverage
- Job Type: Full Time
Maitre d’Hotel (Trip Interview) · Disney Worldwide Services