Cook

Summary of Responsibilities

• Plan and direct food preparation and cooking activities 
• Inspect kitchens and food service areas; 
• Clean kitchen and work areas; 
• Able to cook, prepare or assemble required ingredients for preparing standard receipts. These may include a portion of beef, pork, fish, and poultry.
• Maintain inventory and records of food, supplies and equipment; 
• Prepare and cook complete meals or individual dishes and foods 
• Arrange for equipment purchases and repairs 
• Recruit and hire staff 
• May prepare and cook food on a regular basis, or for special guests or functions 
• Estimate food requirements and may estimate food and labor costs 
• Plan menus and ensure food meets quality standards 
• Arrange for equipment purchases and repairs 
• May prepare and cook food on a regular basis, or for special guests or functions.

Desired Skills and Competencies

• Thorough experience with hot and cold food preparation. 
• Good working knowledge of accepted sanitation standards and health codes. 
• Ability to use slicers, mixers, grinders, food processors, etc. 
• Able to handle work in a fast-paced environment. 
• Ability to handle raw food correctly to eliminate any possibility of foodborne illness. 
• Ensure equipment is cleaned and sanitized properly, maintain inventory and record of food supplies 
• Basic Computational Skills 
• Organizational Skills 
• Verbal Communication 
• Culinary Arts 
• Kitchen Equipment Knowledge 
• Butchering, Knowledge of International Cuisines, Creativity, 
• Interpersonal Skills

Minimum Requirements

• Minimum of 3 years experience in related food and beverage service and food preparation positions. 
• Willing to migrate and work in Canada 
• Job Type: Full-time