Baker

Summary of Responsibilities

• Clean kitchen equipment and tools before use
• Weigh the flour and other ingredients to prepare the dough
• Bake different bread types, like pretzels, baguettes and multigrain bread
• Adjust oven temperatures to ensure proper baking
• Track food supplies and place orders, as needed
• Following operational standards for the preparation of products and operation of equipment
• Maintain required product levels as per our Always Fresh standards
• Achieve daily targets
• Can be on their feet for hours
• Must be able to lift up to 25 lbs

Desired Skills and Competencies

• Experience as a Baker.
• Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
• Understanding of food safety practices
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Flexibility to work in early morning shifts

Minimum Requirements

• At least high school diploma  (10+2)
• Minimum of 3 years' experience
• Willing to migrate and work in Canada 
• Job Type: Full-time