Engineer | Kitchen Technician

JOB PURPOSE: To ensure that all work requests pertaining to kitchens, function rooms, food outlets and public areas are maintained with a reasonable amount of repair. 

ESSENTIAL JOB FUNCTIONS: 

• Schedule and perform preventive maintenance (PM) on commercial kitchen equipment.  

• Repair and maintain all commercial kitchen equipment including stove tops, ovens, hot boxes, and small appliances  

• Operate and maintain low-pressure boilers for the hot water system.  

• Maintain and repair dish washing equipment  

• Complete all assigned work orders and daily tasks promptly.  

• Maintain correct stock/inventory of kitchen parts and communicate when replenishment is needed.  

• Respond to all requests from guests and associates.  

• Assist engineers and mechanics as needed with repairs.  

• Keep all work areas clean.  

• Have a thorough understanding of fire alarm procedures and emergency evacuation.   

• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications.  

• Ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets. 

• Performs other duties as needed 

QUALIFICATIONS: 

• Previous maintenance experience required; hotel experience preferred.  

• Commercial kitchen experience preferred; commercial refrigeration experience is a plus.  

• Knowledge of electrical systems, low voltage controls, plumbing, and gas systems.  

• Experience in reading and interpreting schematics.  

• Strong communication skills, attention to detail, time management, computer proficiency, and a focus on guest satisfaction are essential.  

• Must be willing to work based on business and occupancy levels.    

• Must be able to work a flexible schedule including nights, weekends, holidays, and overtime.   

• Move, bend, lift, carry, crawl, squat, push, pull, and place objects weighing up to 50 pounds without assistance. Stand, walk or sit for an extended period or for an entire work shift.    

• Must work indoors and outdoors including during extreme weather conditions.   

• May be asked to be part of “ride-out” crew during severe weather events   

• Must be able to work using ladders, scissors, and aerial lifts.   

ENVIRONMENT & POSITION ANALYSIS: 

• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.  

• Stand, walk or sit for an extended period or for an entire work shift.   

• Requires repetitive motion, including the use of handheld and powered tools.  

TOOLS & EQUIPMENT: 

• Hardware and tools, ladder, telephone, pen/pencil, photo-copying machine and push to talk radio