Steward

Banquet Steward

Overview:

This is a part-time Banquet Steward position responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

Responsibilities:

• Responsible to replenish kitchen line with clean pots, plates, and misc. china.
• Responsible to assist with banquet plate ups as directed.
• Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Responsible for cleaning and sanitizing ice machines.
• Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.
• Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles
• Perform any other duties required by senior management.

Qualifications:

• The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to attain a valid Food Handler certification upon hire.
• Demonstrated ability to mentor and develop growing talent for the company.