Steward | Edison Restaurant | Full Time

Overview:

To assist both the front of house and culinary teams in any way possible to ensure proper, prompt and courteous service to all guests.

Responsibilities:

• Responsible for breaking down trays from banquets and the outlets.
• Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms.
• Get necessary supplies for the buffet. To include all china, glass, silverware, and other materials needed for functions. 
• Clean-up buffet after every meal.
• Receive rolls and put in warmers.
• Check off and pick-up storeroom supplies.
• Assist servers during meal period.
• Remove any extra settings.
• Responsible for maintaining a clean and sanitary work station.
• Responsible for neatly storing all dishes, cookware and utensils in their proper location

Qualifications:

• Ability and willingness to stand for 8 hours at a time.
• Ability and willingness to push pull or lift up to 50 lbs.
• Ability and willingness to bend, stretch, and reach.
• Ability to work cohesively as part of a team.
• Ability and willingness to work a varied schedule which includes working on weekends and holidays.
• Food safety certification is preferred but not required. 
• Ability to operate company vehicle preferred but not required.

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