Steward | Supervisor

Overview:

To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel.

Responsibilities:

• Responsible for assisting the Executive Steward with the efficient and effective running of the Steward Department.
• To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
• To be responsible for a high standard of sanitation throughout the Stewarding areas.
• Responsible for storage, requisitioning of all materials and equipment
• Taking and calculating of material stock (inventory) as required.
• Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.
• In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department.
• Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance any defects.

Qualifications:

• Exposure to Food and Beverage hazardous cleaning chemicals.
• Spanish and English Language skills.
• Exposure to food items and beverages.
• 2-3 years prior stewarding experience. 
• High School Diploma.
• Must be eligible to drive a company vehicle.
• Must have a NC drivers license 
• Must be able to lift, push, and pull a minimum of 50 LBs. 
• Must be flexible in scheduling to include, nights, weekends, and holidays