F&B Banquets & Catering - Steward

Banquet Steward

Overview:

Banquet Steward

Overview:

The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

Responsibilities:

· Responsible to replenish kitchen line with clean pots, plates, and misc. china.

· Responsible to assist with banquet plate ups as directed.

· Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.

· Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.

· Responsible for cleaning and sanitizing ice machines.

· Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.

· Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles

· Perform any other duties required by senior management.

Qualifications:

· The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.

· A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.

· Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.

· Must have the ability to stand and/or walk for extended periods of time.

· Demonstrated ability to mentor and develop growing talent for the company.

· PERKS AND BENEFITS:

o A culture of fun, inclusion, and growth

o Complimentary meals

o Health Insurance and matching 401(k) after one year

o Generous Paid Time Off offered after 90 days

o Performance-driven, ALL-IN culture

o Discounted associate rates at Omni properties nationwide

The Banquet Steward is responsible for transportingall equipment and food/beverage to functions

in accordance with hotel standards. The Steward comprehends the food and beverage operation

and prioritizes cleanliness of food preparation and service areas.

Responsibilities:

•Responsible to replenish kitchen line with clean pots, plates, and misc. china.

•Responsible to assist with banquet plate ups as directed.

•Establish dish out and breakdown stations for all banquet events. Assist with dishwashing

as needed.

•Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily

for health department and Ecosure inspections.

•Responsible for cleaning andsanitizingice machines.

•Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage

areas, food and beverage service areas, hallways, corridors, and storerooms.

•Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash

receptacles

•Perform any other duties required by senior management.

Qualifications:

•TheCandidate must have hands-on food and beverage knowledge and a comprehensive,

working knowledge of the hospitality business.

•A minimum of relevant stewarding experience in a large convention hotel is strongly

preferred.

•Highly developed customer service skills; possessing a friendly approachable demeanor

and strong problem-solving abilities, with a keen eye for detail.

•Must have the ability to stand and/or walk for extended periods of time.

•Demonstrated ability to mentor and develop growing talent for the company.

•PERKS AND BENEFITS:

oA culture of fun, inclusion, and growth

oComplimentary meals

oHealth Insurance and matching 401(k) after one year

oGenerous Paid Time Off offered after 90 days
Banquet Steward

Overview:

The Banquet Steward is responsible for transportingall equipment and food/beverage to functions

in accordance with hotel standards. The Steward comprehends the food and beverage operation

and prioritizes cleanliness of food preparation and service areas.

Responsibilities:

•Responsible to replenish kitchen line with clean pots, plates, and misc. china.

•Responsible to assist with banquet plate ups as directed.

•Establish dish out and breakdown stations for all banquet events. Assist with dishwashing

as needed.

•Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily

for health department and Ecosure inspections.

•Responsible for cleaning andsanitizingice machines.

•Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage

areas, food and beverage service areas, hallways, corridors, and storerooms.

•Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash

receptacles

•Perform any other duties required by senior management.

Qualifications:

•TheCandidate must have hands-on food and beverage knowledge and a comprehensive,

working knowledge of the hospitality business.

•A minimum of relevant stewarding experience in a large convention hotel is strongly

preferred.

•Highly developed customer service skills; possessing a friendly approachable demeanor

and strong problem-solving abilities, with a keen eye for detail.

•Must have the ability to stand and/or walk for extended periods of time.

•Demonstrated ability to mentor and develop growing talent for the company.

•PERKS AND BENEFITS:

oA culture of fun, inclusion, and growth

oComplimentary meals

oHealth Insurance and matching 401(k) after one year

oGenerous Paid Time Off offered after 90 days

oPerformance-driven, ALL-IN culture

oDiscounted associate rates at Omni properties nationwideBanquet Steward

Overview:

The Banquet Steward is responsible for transportingall equipment and food/beverage to functions

in accordance with hotel standards. The Steward comprehends the food and beverage operation

and prioritizes cleanliness of food preparation and service areas.

Responsibilities:

•Responsible to replenish kitchen line with clean pots, plates, and misc. china.

•Responsible to assist with banquet plate ups as directed.

•Establish dish out and breakdown stations for all banquet events. Assist with dishwashing

as needed.

•Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily

for health department and Ecosure inspections.

•Responsible for cleaning andsanitizingice machines.

•Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage

areas, food and beverage service areas, hallways, corridors, and storerooms.

•Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash

receptacles

•Perform any other duties required by senior management.

Qualifications:

•TheCandidate must have hands-on food and beverage knowledge and a comprehensive,

working knowledge of the hospitality business.

•A minimum of relevant stewarding experience in a large convention hotel is strongly

preferred.

•Highly developed customer service skills; possessing a friendly approachable demeanor

and strong problem-solving abilities, with a keen eye for detail.

•Must have the ability to stand and/or walk for extended periods of time.

•Demonstrated ability to mentor and develop growing talent for the company.

•PERKS AND BENEFITS:

oA culture of fun, inclusion, and growth

oComplimentary meals

oHealth Insurance and matching 401(k) after one year

oGenerous Paid Time Off offered after 90 days

oPerformance-driven, ALL-IN culture

oDiscounted associate rates at Omni properties nationwideBanquet Steward

Overview:

The Banquet Steward is responsible for transportingall equipment and food/beverage to functions

in accordance with hotel standards. The Steward comprehends the food and beverage operation

and prioritizes cleanliness of food preparation and service areas.

Responsibilities:

•Responsible to replenish kitchen line with clean pots, plates, and misc. china.

•Responsible to assist with banquet plate ups as directed.

•Establish dish out and breakdown stations for all banquet events. Assist with dishwashing

as needed.

•Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily

for health department and Ecosure inspections.

•Responsible for cleaning andsanitizingice machines.

•Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage

areas, food and beverage service areas, hallways, corridors, and storerooms.

•Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash

receptacles

•Perform any other duties required by senior management.

Qualifications:

•TheCandidate must have hands-on food and beverage knowledge and a comprehensive,

working knowledge of the hospitality business.

•A minimum of relevant stewarding experience in a large convention hotel is strongly

preferred.

•Highly developed customer service skills; possessing a friendly approachable demeanor

and strong problem-solving abilities, with a keen eye for detail.

•Must have the ability to stand and/or walk for extended periods of time.

•Demonstrated ability to mentor and develop growing talent for the company.

•PERKS AND BENEFITS:

oA culture of fun, inclusion, and growth

oComplimentary meals

oHealth Insurance and matching 401(k) after one year

oGenerous Paid Time Off offered after 90 days

oPerformance-driven, ALL-IN culture

Banquet Steward

Overview:

The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

Responsibilities:

· Responsible to replenish kitchen line with clean pots, plates, and misc. china.

· Responsible to assist with banquet plate ups as directed.

· Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.

· Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.

· Responsible for cleaning and sanitizing ice machines.

· Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.

· Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles

· Perform any other duties required by senior management.

Qualifications:

· The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.

· A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.

· Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.

· Must have the ability to stand and/or walk for extended periods of time.

· Demonstrated ability to mentor and develop growing talent for the company.

· PERKS AND BENEFITS:

o A culture of fun, inclusion, and growth

o Complimentary meals

o Health Insurance and matching 401(k) after one year

o Generous Paid Time Off offered after 90 days

o Performance-driven, ALL-IN culture

o Discounted associate rates at Omni properties nationwide

oDiscounted associate rates at Omni properties nationwide
oPerformance-driven, ALL-IN culture

oDiscounted associate rates at Omni properties nationwide