Steward Lead

Steward Lead

Overview:

The Steward Supervisor is responsible for the supervision of the Steward department personnel.  

Responsibilities:

• Become familiarized with the operation of all machines (dishwashers, pot washer, waste disposal, etc.)
• Responsible for proper operation of above machinery including insurance that it operates to Health Codes.
• Instruction of personnel as to operation and knowledge of equipment and Health Code Standards.
• Instruct personnel as to the procedure of cleaning equipment.
• Ensure that dishwasher personnel are familiar with the proper cleaning products used by all machines.
• Ensure that all glasses, dishes, etc., are placed in the right place.
• Instruct personnel as to the correct handling of linen.
• Ensure that Dishwasher personnel abide by hotel and department rules.
• Assist kitchen personnel whenever possible.
• Performs all reasonable duties as instructed by supervisor.

Qualifications:

• Bilingual preferred
• Supervisory experience preferred.
• Have a valid driver’s license. Able to drive a big size truck (No CDL or commercial driver’s license required)