Responsibilities:
- Prioritizing loads of different types of crockery and kitchenware
- Hand-washing dishes that may not fit in the dishwasher
- Loading & unloading the dishwasher
- Placing dishes to dry
- Sorting & putting away clean dishes and cutlery
- Prep work
- Taking garbage and trash to dumpster area
- Some bussing of tables may be required
- Washing work areas, refrigerators, cooking equipment, walls, and floors
- Assembling, maintaining, and breaking down the dish machine
- Ability to work in a fast-paced environment
- Good communication skills
- Experience working in a team orientated environment
- Ability to stand and walk during entire shift
- Ability to reach, bend, stoop, lift, and carry supplies
- Ability to lift up to 50 pounds in weight on a semi regular basis
- A can-do attitude and a hands-on approach
- A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel
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Steward · MCR Hotels