Sommelier (FT) | The SOMM Hotel & Spa

Sommelier (FT) | The SOMM Hotel & Spa

Let’s start off with the most important part-what’s in it for you:
The Perks
*Eligibility of perks is dependent upon job status

• Hourly Rate: $28.00/hr
• Tip pool eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you: 

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Success Looks Like:
Your Impact

• Prepares and serves wine to guests in accordance with established standards. Ensures standard measures are utilized when pouring wine.
• Maintains current knowledge of wine list, service techniques and industry terminology.
• Processes guest payments, using proper accounting and cash handling procedures.
• Keeps accurate logs of inventory and consumption.
• Maintains par levels of all necessary food related service items.
• Sets up, re-stocks, maintains, cleans and breaks down bar areas.
• Ensures attractive, consistent presentation of beverages.
• Provides timely and courteous follow-through on all client, guest and team member requests.
• Keeps work area clean and organized.
• Adheres to and maintains standards for guest interactions, personal grooming, sanitation, and safe food handling.
• Follows all safety procedures. Reports all unsafe conditions immediately. Ensures all equipment is used only as intended.
• Complies with applicable laws and regulations regarding the serving and consumption of alcohol.
• Conducts training on job standards and areas of responsibility as needed.

What You Bring

• Certified Sommelier (Court of Master Sommeliers, WSET Level 2+ preferred)
• Previous experience as a Sommelier, Wine Director, or Beverage Manager
• Ability to perform essential functions on the computerized Point of Sale system.
• Working knowledge and ability to mix and serve a wide variety of drinks.
• Working knowledge of the proper operation of all bar equipment.
• Working knowledge of applicable liquor laws and regulations.
• Working knowledge of standard cash handling procedures.
• State Food Handler’s License, State Mixologist license.
• Weekend availability required.