
Food Service Worker II - Part Time
Please note that this is a part-time position.Variable shifts between 3:00 PM and 9:00 PM. Every other weekend isrequired.
JOB DESCRIPTION: Food Service Workers are essential in feeding everyone within the hospital. They helpwith:preparing a patient’s meal tray for delivery,delivery of meals to patient rooms,dishwashing,separating trash/recycle/compost, andre-stocking supplies.Â
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Job routines require patient interaction, working as a team, the ability to standand walkforlong periods oftime, and moving large carts throughout the hospital. Great attitude and navigation skills are helpful! Â
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Education:High School diploma or equivalent preferred, minimum 18 years of age. Â
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Experience: Prior experience in a high volume, fast paced food service environment is preferred. Â
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Knowledge/Special Skills: Ability to read, speak,write and understand English.Mustpossess excellent customer service skills and be able to follow basic oral and written instructions. Meets the physical demands of thejob, including standing for extended periods of time and walking longdistances.Must be dependable – no excessive absenteeism/tardiness - per department policy. Understands and follows safety and sanitation procedures.
This is a bargaining union position.Food Service Worker II - Part Time · UVM Medical Center