J1 Internship | Food & Beverage

Overview: 

To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests.

Essential Functions: 

• Knowledge of fine dining service.
• Must have full familiarity with menus.
• Must have full knowledge of beverage offerings.
• Station set-up and breakdown/side-work.
• To polish and clean glass and silver wares.
• Perform any other duties as assigned by the restaurant manager.
• To have dollies’ underliners ready.
• Station set-up
• Stock needed supplies in side stands.
• Clean-up of coffee machines and prepared coffee.
• Set-up tea station.
• Get ice supply.
• Dust all tables to include table legs.
• Receive rolls and put in warmers.
• Put milk in refrigerators and set-up creamers.
• Pre-set breadbaskets lined with napkins.
• Pick-up linen.
• Check off and pick-up storeroom supplies.
• Set tables with clean, pressed linen, china, silver and glassware.
• Ensure furniture and floors are clean and arranged according to specifications.
• Assist servers during meal period.
• Remove any extra settings.
• Pour water.

Qualifications:

• Prior hospitality experience preferred.
• Must have excellent interpersonal skills.
• Must provide excellent service to internal and external customers.
• Must have excellent oral and written communication skills.
• Ability to work nights, weekends, and holidays
• Seasonal, full time, and part time positions available.