Hotel Room Service AM/PM

Key Responsibilities

• Order Delivery: Transport food and beverage trays or carts to guest rooms promptly.

• In-Room Setup: Greet guests, set up the meal on a table or tray as requested, and explain menu items.

• Order Accuracy: Check kitchen orders against guest receipts before leaving the service area.

• Payment Processing: Handle cash, process credit cards, or charge meals directly to the guest's room account.

• Area Maintenance: Clear and retrieve used trays, carts, and dishes from guest rooms and hallways.

• Station Upkeep: Stock condiments, roll silverware, and clean the room service work station.

Qualifications

Qualifications & Requirements

• Customer Service: Strong communication skills and a friendly, welcoming attitude.

• Physical Stamina: Ability to stand and walk for long shifts, and lift or push weights up to 40–50 pounds.

• Basic Math: Ability to handle transactions and calculate checks accurately.

• Certifications: Valid local food handler card or alcohol service permit when required.

• Flexibility: Availability to work early mornings, late nights, weekends, and holidays