Dishwasher I View Wait Staff

Summary of Responsibilities:

The Dishwasher plays a vital role in maintaining the cleanliness and organization of the kitchen to ensure smooth and efficient operations at The View. This includes cleaning and sanitizing all kitchen tools, equipment, and dishware, as well as managing waste disposal and assisting the kitchen team as needed.

Specific Duties and Responsibilities:

• Cleaning and Sanitizing: Clean, sanitize, and dry all dishes, cookware, glassware, and utensils to meet health and safety standards, storing them indesignated areas.
• Organization: Assist culinary team in the organization of kitchen equipment, ensuring items are readily available for chefs and staff.
• Equipment Maintenance:Perform routine cleaning of dishwashing machines and equipment. Notify the Restaurant Manager of any issues or requiredmaintenance.
• Workflow Coordination: Collaborate with chefs and kitchen staff to ensure dishware and utensils are replenished as needed during service. Maintainefficiency by managing cleaning priorities during peak times.
• General Support: Assist in cleaning kitchen floors, walls, and surfaces as required. Help with stocking supplies and ensuring the kitchen remainsorganized.
  

Other Duties:

• Affirm and uphold the Statement of Faith, Core Values and DNA of the College.
• Strong teamwork and communication skills.
• Ability to stand for an entire shift.
• Maintain a gracious, pleasant, and friendly attitude, while contributing to Team-based work.
  

Qualifications

Skills and Abilities: 

• Strong communication and interpersonal skills.
• Detail-oriented with a commitment to high-quality service.
• Knowledge of fine dining service protocols and food safety standards.
• Outstanding people skills.

Personal Characteristics:

• Friendly, team-oriented, and adaptable under pressure.
• Patient and solution-focused with a positive outlook.

Education:

• High school diploma or GED preferred.
• Prior experience in a commercial kitchen is a plus.

Extent of Public Contact:

• High.

Physical Demands:

• Good physical condition is required.
• Moderate exposure to physical risk.
• Ability to lift 50 lbs. without assistance.
• Ability to stand for long periods of time.

Direct Reports:

• This position directly reports to the Restaurant Manager.