Head Wine Steward - Palo (Trip Interview)

Disney Worldwide Services

Location not stated

9 months ago

Job Description

About the Role & Team

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!

As a Head Wine Steward, you will provide excellent guest service as the only Sommelier in Palo, an Italian-inspired fine dining restaurant for adults. You will conduct wine-tasting events and seminars, and train the dining room and beverage teams on wine service and product knowledge.

You will report to the Palo Restaurant Manager

Responsibilities

How You Will Make a Difference

Provide wine service in Palo and coordinate Beverage service with Palo Manager
Responsible for accounting procedures
Participate in USPH inspections
Provide additional support during Castaway Cay days, or any other shoreside or shipboard activities or function
Lead facility assets; keep facilities and equipment in good working order
Ensure USPH standards are met in Palo wine cellar and wine storage areas
Maintain Palo cellar and bar in show ready condition
Coordinate pick up and placement of designated beverage items
Attend pre-shift meetings and perform food and wine pairings
Institute Responsible Vendor Training Program

Basic Qualifications

What You Will Bring to the Team

Minimum three years validated experience in wine and guest service related field
Knowledge of world wines
Have product knowledge of all wine and beverage offerings
Lead a small team of co-workers

Preferred Qualifications

How You Will Stand Out

Prior ship experience

Additional Information

This is a SHIPBOARD role.
You must:

Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
Be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship Assembly Plan
Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations

Your Responsibilities:

Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
Complete a pre-employment medical
Obtain a criminal background check
Bring approved work shoes

***Disney Cruise Line* is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.

Segment: Disney Parks, Experiences and Products
Business: Disney Cruise Line
Category: Food and Beverage
Job Type: Full Time

Head Wine Steward - Palo (Trip Interview) · Disney Worldwide Services

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