Head Chef – Banquets

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Location: Radisson Blu Hotel Galadari Colombo
Department: Culinary

Overview:

Do you have a passion for culinary excellence and a talent for creating memorable dining experiences? Join us at Radisson Blu Hotel Galadari Colombo to Make Every Moment Matter!

We are currently seeking aHead Chef – Banquets to join our Culinary team. The role involves overseeing banquet kitchen operations, ensuring exceptional food quality and presentation, and delivering memorable culinary experiences for our guests.

Key Responsibilities:

• Oversee daily banquet kitchen operations and ensure smooth food production and service.
• Plan and coordinate food preparation for banquets, events, and functions.
• Ensure consistent food quality, presentation, and portion standards.
• Maintain high standards of food safety, hygiene, and cleanliness.
• Coordinate with the Events and Food & Beverage teams to meet guest requirements.

• Previous experience in a similar role.
• Good knowledge of banquet food production and kitchen operations.
• Strong knowledge of food safety and hygiene standards.
• Good leadership, communication, and teamwork skills.
• Ability to manage multiple events and work effectively in a fast-paced environmen