General Kitchen I

At Henry Ford Health, we're committed to advancing health and improving lives for the millions of people we serve across Michigan and around the world. As one of the nation's leading academic health systems, we provide a comprehensive continuum of care that includes primary and preventive services, specialty and complex care, virtual care, pharmacy, home health, eye care, health insurance, and more. With 12 hospitals and hundreds of ambulatory care locations, including former Ascension Southeast Michigan and Flint Region facilities, our growing network expands access to exceptional care in the communities we serve.

Headquartered in Detroit, Henry Ford Health is helping shape the future of healthcare through the transformative Future of Health: Detroit initiative, a $3 billion investment that is redefining our academic healthcare campus and advancing innovation, research, education, and community impact.

Our work is grounded in purpose, collaboration, and belonging. We empower team members to grow their careers, contribute innovative ideas, and make a meaningful difference every day. Whether you're caring for patients, supporting operations, conducting research, or driving new solutions, you'll be part of a team united by a shared mission: delivering exceptional care, advancing health outcomes, and building healthier communities for all.

GENERAL SUMMARY:

Ready to be the backbone of our kitchen operations? In this role, you'll master the art of combining, portioning, and serving delicious food while keeping our kitchen running like a well-oiled machine. You'll transport food and supplies with efficiency, keep our facilities and equipment sparkling clean, and handle ware washing like a pro. If you love working in a fast-paced environment where your efforts directly impact the dining experience, this is your spot!

EDUCATION/EXPERIENCE REQUIRED:

• High School Diploma or G.E.D. preferred.
• Previous food service experience preferred.

- 20 hours - varied 1st and 2nd shifts - Jackson, MI