Junior Sous Chef
FoodHub
- Location not stated
- On-site
- Junior
- 6 months ago
6 months ago
Join our team -We’re Hiring – junior Sous Chef (Restaurant Background)
Location - Food hub
We are looking for a passionate and experienced junior Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences
- Key Requirements
- Applicant must have a minimum of 3-4 years' experience Chef de Partie
- Proven experience in standalone Restaurants / dining setups
- Strong leadership and kitchen management skills
- Work shifts-weekends and public holidays
- Expertise in Menu planning, Food quality and consistency
- Ability to Manage teams and drive operational excellence
- Creative approach with attention to detail
- ideal for chefs who bring innovation leadership and consistency to high-quality restaurant operations
Junior Sous Chef · FoodHub