Food Services Worker- Contracted

Qualifications

Required

• Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
• Ability to learn basic food service methods and practices including proper food safety and sanitation procedures.
• Ability to learn to operate various types of kitchen equipment.
• Ability to count money and make change accurately.
• Ability to understand, interpret, and follow verbal and written instructions.
• Ability to recognize and report hazards and apply safe work methods.
• Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
• Ability to communicate clearly both verbally and in writing.

Preferred

• Food services experience.

• Summary: Prepares and serves food, cleans and sanitizes equipment and facilities, collects monies and makes change, and maintains records.
• Contract Length: To be determined