Food Services Manager In Training (One Year Only) (Readvertisement)

Summary

Qualifications

Required

• Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
• Must obtain a Fairfax County Sanitation Certificate during the training period.
• Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
• Must complete manager in training program within one year of hire.
• Knowledge of or ability to learn procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
• Ability to accept work assignments requiring travel to various schools in the county.
• Ability to operate various types of kitchen equipment and related computerized programs.
• Ability to count money and make change accurately.
• Ability to interpret and follow written and verbal instructions.
• Ability to recognize and report hazards and apply safe work methods.
• Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
• Ability to communicate effectively, both orally and in writing.

Preferred

• One (1) year of progressive food service experience.

• Salary Grade
  [Salary Information]: Unified Scale-Schedule H
• Office: Food Services
• Contract Length: 200-Day Contract
• Pay Frequency: Biweekly
• Percent Full-Time: Full Time
• Job Type: Food Services
• Open
  Until
  Filled: Yes
• Re-Adv.
  Position: Yes