Food Pantry Coordinator (50036)

Position Summary:

The Food Pantry Coordinator oversees food drive and community meal program activities for the area to which they are assigned. Essential Job Functions include those listed below.

Essential Job Functions:

• Oversees food pantry operations including pick-up and delivery to the agency of food for the food pantry;
• Prepares requisitions for food and commodities as needed, and receives and properly stores all deliveries;
• Assists with gathering food from different locations to bring to the pantry site;
• Maintains high health standards, cleanliness, and sanitation, including the wearing of hairnets and/or caps at all times within food pantry area;
• Maintains kitchen, pantry, and food storage environments that are in compliance with Health Department standards;
• Ensures that equipment is in good operating condition and that the temperatures are within proper standards;
• Remains aware of fire and safety hazards and report repair/maintenance needs;
• Embraces and embodies the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation;
• Performs any other duties as assigned.

Qualifications

Certifications/Licensures:

• Serve Safe Certification strongly preferred;Preference will be given to certified candidates;
• Valid drivers license and the ability to obtain and maintain WestCares vehicle insurance is required.

Education:

• High School Diploma or equivalent is required.

Experience and Competencies:

• At least one (1) year of experience working with food, either in a kitchen or restaurant setting is required;
• Previous experience working with food in a community or food pantry setting is preferred;
• Ability to communicate effectively in order to relay information to others is required;
• Professional appearance and demeanor required;
• Ability to relate well with a diversity of ages and cultural backgrounds;
• Experience in working with high-risk youth and their families preferred;
• Knowledge of the principles, procedures, techniques, trends, and literature related to prevention and substance abuse preferred;
• Must be sensitive to populations served.

Working Conditions:

• Work is primarily performed in an outdoor/indoor food pantry setting;
• Travel between multiple locationswill be required;
• Regular and prompt attendance is required throughout employment.