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B

Food and Beverage Supervisor

Belmond
  • 🇧🇼 Botswana
  • On-site
  • Staff / Principal
  • 1 day ago

As the Food and Beverage Supervisor for Belmond Safaris you will lead our front-of-house dining and bar operations. In this role, you will ensure that every guest enjoys exceptional culinary and beverage experiences.

  

Primary Responsibilities Include 

  • Oversee all F&B service areas, including the main dining room, bar, boma and private bush dining setups.
  • Coordinate seamlessly with the Head Chef and kitchen team to ensure smooth service delivery and timing.
  • Create fair staff rosters, manage shift handovers, and maintain high standards of grooming and professional etiquette.
  • Monitor stock levels for operating equipment, bar inventory, and consumables, conducting regular stock takes and managing wastage.
  • Supervise, train, and mentor the front-of-house service and bar staff, fostering a culture of teamwork, pride, and continuous improvement
  • Ensure compliance with strict health, hygiene, safety, and sanitation standards across all F&B areas.
  • Take guest orders in timely and personable way and ensure proper execution of the same.
  • Storytelling to be part of all interactions with our guests
  • Ensure you are knowledgeable regarding all aspects of the beverage list that you are serving and to be able to make recommendations to guests.
  • Support the team in presenting the recommended dinner wines every evening in a genuine and knowledgeable manner
  • Set up the bar area in accordance to Belmond and LQA standards
  • Participate in any sundowner and morning special events and provide a genuine, unique and memorable experience for all guests as and when required
  • Support in the creation and preparation of all welcome drinks for our guests
  • Support in reviewing and updating the cocktail menus as and when required

  • Minimum 2–3 years of F&B supervisory experience in a hotel or lodge. (safari lodge experience is a strong advantage).
  •  Excellent wine and beverage knowledge, strong organizational skills, and a natural flair for hospitality.
  • Good English communication skills.
  • Ability to follow instructions & work independently when required.
  • Attention to as well as an eye for detail.
  • Excellent time management skills.
  • Leadership and team supervision skills.
  • Computer literacy and ability to use basic computer applications
  • Pension Plan
  • Funeral cover
  • Medical Aid

Food and Beverage Supervisor · Belmond

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