F&B Logistic team - Lead

Job Description

Responsibilities

• Manage and order stock required for ODV daily operations.
• Monitor stock levels across various ODV locations during business hours and arrange transfers to maintain balance and availability.
• Supervise logistics operations, including timely deliveries to parks and hotels.
• Ensure all logistics activities run smoothly and meet operational timelines.
• Collaborate closely with F&B partners, including the Culinary team, Receiving team, and Steward team.
• Provide operational support through effective teamwork and clear communication.

Basic Qualifications

• Full-time availability is required. Roster will be scheduled according to operation needs, including weekends, holidays, and evenings.
• Basic computer skills in Microsoft Word, Excel, and PowerPoint.
• Proficiency in either English, Cantonese, or Mandarin.
• Willing to work at various locations within the resort, including outdoor areas.
• Comfortable with standing for long periods and lifting heavy items when needed.
• Good guest service mindset, independent and a team player with good communication skills.
• Able to work in a fast-paced environment and multitasking.

Preferred Qualifications

• Driving license holder (Class 1 & 2) is an advantage.
• Ability to speak and read in English, Cantonese and Mandarin. Good command in other languages is an advantage.

Additional Information

• Segment: Disney Parks, Experiences and Products
• Business: Hong Kong Disneyland Resort
• Category: Theme Park Operations
• Job Type: Full Time