F&B Intern-Pinehurst Country Club-Seasonal

SUMMARY: 

The general purpose of this position is to rotate and train in all positions of the Food and Beverage Department.  The intent of the F&B internship program is to allow the student practical work experience in the hospitality industry.

EDUCATION and/or EXPERIENCE:

Associate Degree or equivalent from a two-year college required and minimum of six months related experience; or an equivalent combination of education and experience. 

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

• Accountable for all training program tasks and project responsibilities as assigned by the Fine Dining Operations Manager.
• Perform any other job related duties as requested to include, but not limited to answering phones, administrative duties and assisting with meal period set up.  
• Must possess excellent organizational & time management skills

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job the employee will be frequently required to stand, walk, stoop, kneel, & crouch.  The employee will be frequently required to use hands to finger, handle, or feel; to reach with hands & arms. While performing the duties of this job the employee will be regularly required to talk or hear; smell or taste.  The employee is regularly required to lift up to 25-50 pounds.  Specific vision abilities required by this job include close, distance, color, peripheral vision, depth perception, & ability to adjust focus.

WORK ENVIRONMENT: 

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job the employee will sometimes be exposed to wet or humid conditions, near fumes or airborne particles; is often exposed to outdoor weather conditions during outdoor functions. The employee is often exposed to a moderate noise level (ie. that of a basic business office environment & heavy traffic areas such as kitchen/banquet areas).