Expeditor - Domo

Company Description

Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA —Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:

Generosity: We give without expectation

Humility: We act in modesty and think of others first

Be a Joy to Work With: We create happiness and live in positivity

Do the Right Thing: We act conscientiously, just like mom taught us

Get Sh!t Done: We work hard and never cut corners

Never Stop Learning: We strive to always improve

Spirit of Hospitality: We treat our guests like family

Domo:Domo is a delivery concept born out of the pandemic. When we couldn’t feed our friends in our restaurants downtown, we found a way to feed them in their homes. Now, Domo exists to make dinnertime joyful and easy, with chef-driven curated culinary experiences and take & bake meals, that only require the final finishing touches at home. We focus on meticulously sourced ingredients & exclusive offerings from Boca, Sotto, and Nada.

Expo Responsibilities

+ Thorough understanding of Domo offerings, recipes, and packaging standards to ensure food is delivered to the guest in line with our standards

+ Delegate portioning and packaging duties to the team in assembly line fashion.. As a team, we must execute efficiently and with a high level of attention to detail.

+ Securely package each order in a timely fashion, in order of delivery route departure

+ Preparation to ensure correct quantity of packaging materials have been ordered and on-hand

+ Follow Health Department regulations. Practice applicable health, safety, and sanitation procedures

+ Flexibility to assist with guest recoveries on any food or delivery issues

Qualifications

Qualifications

+ 1+ year previous expeditor experience

+ Basic understanding of restaurant operations

+ Ability to lift, push, pull, and carry up to 50 pounds

+ Works well independently and on a team, demonstrates humility

+ Attention to detail, sense of urgency, flexibility, and a positive attitude

+ Strong communication skills, follows management direction

+ English literacy to read orders and verbally communicate with the team

+ Passion for going above and beyond for guest experience

 Benefits

+ Competitive hourly wage, based on experience

+ Full time and part time positions available

+ Weekly pay

+ Medical | Dental | Vision insurance plans available for FT employees

+ Employee Assistance Program (EAP)