Engineering Laundry Technician - Class 1

Essential Functions:

• Maintain a maintenance and project checklist/schedule for preventive maintenance and ongoing improvements on all equipment used in the laundry.
• Working knowledge of all machines, including but not limited to dryers, sheet and towel folders, washers, and steam presser.
• Diagnose malfunctioning equipment and repair as quickly and efficiently as possible.
• Communicate with manager to coordinate, acknowledge, document and complete the work necessary.
• Assist other general maintenance associates with work as needed. May be required to work in other areas of the resort when necessary.
• Completes other duties as assigned

Tools and Equipment:

• Radio
• Telephone
• Various tools as needed for specific work
• Steam presser, washing machine, dryers

Working Environment:

• Interior of hotel. Exposure to extreme heat and humidity.
• Exposure to hazardous laundry cleaning chemicals.

Qualifications:

• Previous maintenance experience required, hotel experience and training preferred.  

• Minimum of two years hotel and/or commercial building maintenance required. 

• One year of commercial kitchen and laundry equipment experience is required, commercial refrigeration experience is a plus.

• Previous experience with response to emergency situations is required.

• Good communication, attention to detail, time management, computer and guest satisfaction skills are required.

• The ability to stand/walk for long periods of time. 

• The ability to crawl for short periods of time.

• The ability to bend, reachover-head, squat, kneel for extended periods of time.

• The ability to lift/carry/push/pull up to 50 pounds frequently and up to 100 pounds occasionally.

• The ability to utilize step stools and ladders.

• Knowledgein electrical systems, low voltage controls, plumbing and gas

• Experience in reading schematics.