Chef Manager Floater

Sushi Gourmet

Managing Sushi Kiosk and a team of 4 Chefs

Our ideal candidate will have the following skills and experience:

• Strong leadership skills, ideally gained in a busy kitchen environment
• Experience of Food Safety management/HACCP systems operation
• A positive attitude towards work
• The ability to adapt to changing priorities
• Qualified to Chef level (by experience or education)
• Level 3 Food Safety qualification would be preferred but isn’t essential
• Level 2 Health & Safety qualification would be preferred but isn’t essential