
Grader
- food safety
Not enough detail in this posting to match
OBJECTIVE
Reporting to the Production Manager, Raw Product, the Grader is responsible for ensuringÂ
quality product is being packaged as per designated quality specifications.Â
QUALIFICATIONS:
Education:
• High School diploma or EquivalentÂ
Experience & Skills:Â
• 1-2 years of grading experience within the produce industry
• Experience working within established quality specifications a strong asset
• Attention to detail and ability to work within a fast-paced environmentÂ
• Manual dexterity and good hand-eye coordinationÂ
• Ability to stand for long periods of time is requiredÂ
• A high degree of flexibility and willingness to work overtime as required, includingÂ
evenings and weekends
PRINCIPAL RESPONSIBILITIES
1. Remove deficient product (potatoes) as per established quality specifications from theÂ
grading lines.
2. Report deficiencies to Production Manager, Raw Product or Food Safety & QualityÂ
Technician.
3. Adhere to all food safety and health & safety regulations/policies while followingÂ
EarthFresh GMPs.
4. Other duties as assigned by the Production Manager, Raw Product
Grader · EarthFresh Foods