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FP

Dough Maker

Flippers Pizzeria
🇺🇸 United States
On-site
55 months ago
$18 – $20 / hour
  • food safety
  • HACCP
  • Health insurance
55 months ago
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Not enough detail in this posting to match

Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
  • Dental insurance
  • Health insurance
  • Vision insurance
 Flippers Pizza Company is seeking a dependable, detail-oriented Dough Mixer Operator to join our food manufacturing team.  In this critical role, you will be responsible for producing high-quality dough products by accurately scaling ingredients, operating industrial mixing equipment, monitoring dough temperatures, and following established production procedures.  The Dough Mixer Operator plays a vital role in ensuring product consistency, food safety, and production efficiency.  This position requires strong attention to detail, the ability to follow formulas and specifications precisely, and a commitment to maintaining a clean, organized, and safe work environment.  The ideal candidate takes pride in producing a consistent, high-quality product while supporting the overall success of the production team. 

Responsibilities

• Accurately scale and verify ingredients according to approved formulas and batch sheets. 

• Operate industrial dough mixing equipment safely and efficiently. 

• Verify and document ingredient weights, water temperatures, dough temperatures, mix times, and batch information. 

• Monitor water chiller performance and verify water temperatures meet production specifications before each batch. 

• Follow established SOPs, specifications, and production schedules. 

• Prepare dough for frozen dough ball production, par-baked pizzas, sauce-baked pizzas, sauce and cheese pizzas, breadsticks, knots, bites, Roman-style products, and other dough products. 

• Ensure ingredients are properly identified, labeled, and used according to FIFO practices. 

• Perform pre-operational inspections of mixing equipment and work areas. 

• Maintain accurate production records, batch documentation, lot codes, temperature logs, and food safety records. 

• Spray, prepare, and stage dough trays and equipment as required. 

• Assist with dough handling, transferring, scaling, dividing, and staging activities. 

• Communicate equipment issues, ingredient shortages, quality concerns, or food safety concerns immediately. 

• Perform routine cleaning and sanitation of mixers, utensils, ingredient containers, floors, and surrounding work areas.  

• Operate pallet jacks, or other material handling equipment safely when authorized. 

• Assist in training new Dough Mixer Operators and team members. 

• Promote teamwork, accountability, and continuous improvement within the mixing department. 

Food Safety & Quality Responsibilities

• Follow all GMPs, food safety procedures, and company policies. 

• Adhere to SQF, FSMA, HACCP, allergen control, and sanitation requirements. 

• Verify ingredients, formulas, and batch information before each mix. 

• Monitor dough and water temperatures to ensure compliance with specifications. 

• Immediately report any food safety, quality, equipment, or foreign material concerns. 

• Maintain a clean and organized work area at all times. 

• Ensure proper handwashing, PPE usage, and personal hygiene requirements are followed. 

• Participate in food safety training, audits, inspections, and corrective actions. 

• Complete required documentation accurately and in real time. 

• Document and communicate corrective actions whenever specifications fall outside limits. 

Qualifications & Skills

• Previous experience in food manufacturing, commercial baking, dough production, or related environments preferred. 

• Knowledge of food safety principles, sanitation procedures, GMPs, HACCP, and food manufacturing best practices. 

• Strong attention to detail and ability to follow formulas and specifications. 

• Basic math skills for scaling ingredients and verifying batch weights. 

• Mechanical aptitude and basic troubleshooting ability. 

• Ability to accurately complete production, quality, and food safety documentation. 

• Strong communication and teamwork skills. 

• Ability to work independently with minimal supervision. 

• Leadership skills and willingness to assist with training. 

• Ability to lift up to 50 pounds repeatedly throughout the shift. 

Hours
Wednesday through Saturday 8am to 6pm (hours may vary depending on production)

Dough Maker · Flippers Pizzeria

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