Demi Chef De Partie
AccorHotel
- 🇦🇪 United Arab Emirates | 🇮🇳 India | 🇳🇿 New Zealand | 🇺🇸 United States | 🇻🇳 Vietnam
- On-site
- 9 hours ago
- food safety
9 hours ago
Not enough detail in this posting to match
- Food Preparation –prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management –oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control –maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration –communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance –maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Demi Chef De Partie · AccorHotel