General Labour - Packaging

Job Title: General Labourer – Packaging

Location: Kelowna, BC
Department: Winery Operations – Packaging
Reports To: Department Supervisor
Union: SEIU Local 2, Branch Local 300

Position Summary

The General Labourer – Packaging is responsible for supporting winery production operations by executing packaging activities in accordance with established production schedules, quality standards, and safety requirements. This role contributes to efficient, cost-effective operations while maintaining product integrity and regulatory compliance.

Key Responsibilities

• Operate and support packaging line equipment, including fillers, labelers, and automated case packers
• Execute production tasks in accordance with work orders and production schedules
• Perform quality checks to ensure products meet established specifications
• Prepare packaging lines and equipment for daily operations in a timely manner
• Assist with product transfers, including moving and setting up pumps and hoses
• Maintain cleanliness and organization of work areas in accordance with GMP standards
• Adhere to all Health & Safety policies, HACCP requirements, and Good Manufacturing Practices (GMP)
• Work collaboratively with team members and supervisors to meet production targets
• Identify and report equipment or quality issues promptly
• Perform other duties as assigned

Qualifications & Experience

• Grade 12 diploma or equivalent
• Previous experience in a fast-paced, physically demanding manufacturing or production environment preferred
• Forklift certification or experience considered an asset (training provided if required)
• Mechanical aptitude and basic mathematical skills
• Strong attention to detail and organizational skills
• Effective verbal and written communication skills

Skills & Competencies

• Ability to work independently with minimal supervision
• Strong teamwork and collaboration skills
• Commitment to workplace safety and continuous improvement
• Positive attitude with a sense of urgency
• Adaptability in a dynamic production environment

Working Conditions

• Ability to lift up to 50 lbs
• Willingness to work rotating shifts (days, afternoons, nights)
• Availability to work evenings, weekends, and holidays, particularly during peak harvest periods
• Work may be performed in cold, damp environments and at heights

Compensation & Benefits

• Starting hourly rate:$27.01
• Comprehensive health and wellness benefits
• Company pension plan participation
• Monthly employee product allowance (retail/restaurants)
• Opportunity to learn winery operations from vine to bottle
• Supportive, team-oriented work environment

Additional Information

• This position is part of a unionized environment (SEIU Local 2, Branch Local 300)
• Internal applicants must meet eligibility requirements per the Internal Job Posting Policy
• The company is committed to providing accommodations in accordance with accessibility legislation
• This is a temporary contract position until March 2027