Culinary Intern

Overview: 

The Omni Care Internship Program is ahands on training opportunity for someone to learn various aspects of the hotel business.   This position is a “utility player” who will rotate throughout various departments and positions based upon business need. Omni Care Interns areprovided an internship opportunity that will result in acceptance into our LID (Leader in Development) program at the end of the season based upon performance. 

Responsibilities: 

• Flexible in working various entry level service positions within the property.           

• Position will rotate between food and beverage outlets and banquet events.  Additional departments/roles may be added based on business needs. 

• Attend to and anticipate guest’s needs. 

• Demonstrate adaptability and flexibility in scheduling. 

• Demonstrate excellent teamwork. 

• Attend Omni Care Internship training and enrichment seminarsthrough the season. 

• Maintain a clean and safe work environment. 

• Perform any other duties as assigned by the Operations Leader. 

Qualifications: 

• Strong communication skills – both written and verbal required 

• Strong customer service skills 

• Previous experience in a customer service position preferred 

• Willingness to learn and take on different projects 

• Ability to adapt to changing environments 

• Must be able to walk, sit, stand, squat, andlean during daily business for extended periods of time. 

• Ability to work nights, weekends, and holidays