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DHVAJ logo

Cook

DHVAJ
  • πŸ‡¨πŸ‡¦ Canada | πŸ‡ΊπŸ‡Έ United States
  • On-site
  • Senior
  • 1 day ago
  • $15 – $16
  • food safety
  • food handler

Not enough detail in this posting to match

Company: Riverstone Memory Care
Location: 20313 S. University Blvd., Missouri City, TX 77459
Employment Type: Full-Time
Pay Range: $15.00–$16.00 per hour

Job Summary

Riverstone Memory Care is seeking a dependable and experienced Cook to join our dining services team. The ideal candidate must have prior experience working in a memory care facility or a senior living environment serving residents with dementia or Alzheimer's disease. The Cook will be responsible for preparing nutritious, high-quality meals according to established menus, maintaining food safety standards, and ensuring a clean and sanitary kitchen environment.

Key Responsibilities

  • Prepare and cook meals according to established menus, recipes, and dietary requirements under the direction of the Dining Services Director.
  • Ensure proper food preparation, portion control, and presentation while accommodating residents' dietary needs.
  • Follow special dietary instructions, including texture-modified meals and other prescribed dietary restrictions, as applicable.
  • Maintain food safety and sanitation standards in accordance with applicable health regulations and facility policies.
  • Ensure all food items in refrigerators, freezers, and dry storage areas are properly labeled, dated, and stored.
  • Monitor food quality and freshness to ensure meals are safe and suitable for residents.
  • Clean and sanitize kitchen equipment, utensils, workstations, and food storage areas.
  • Follow established procedures for food handling, temperature monitoring, and prevention of cross-contamination.
  • Collaborate with the dining services team to ensure meals are prepared and served on schedule.
  • Demonstrate patience, compassion, and respect when preparing meals for residents in a memory care setting.
  • Perform other food service duties as assigned by the Dining Services Director.

Required Qualifications

  • Mandatory: Previous experience working in a memory care facility or a senior living community serving residents with Alzheimer's disease or dementia.
  • Previous experience in a cook, dietary aide, or food service position.
  • Knowledge of food safety, sanitation, and proper food storage procedures.
  • Ability to follow menus, recipes, portion guidelines, and special dietary instructions.
  • Ability to work effectively in a team-oriented environment.
  • Strong attention to detail, reliability, and organizational skills.
  • Ability to maintain a clean, safe, and sanitary kitchen environment.

Preferred Qualifications

  • Experience preparing meals for older adults in assisted living, skilled nursing, or memory care facilities.
  • Knowledge of therapeutic diets and texture-modified foods.
  • Food handler certification, as required by applicable Texas regulations.

Work Environment

This position operates in a senior living and memory care community. The Cook must be committed to maintaining high food quality, cleanliness, and safety while supporting the nutritional needs and well-being of residents.

Compensation

$15.00–$16.00 per hour, depending on qualifications and experience.