Job Description
Job PurposePrepare food at all kitchen workstations. Clean and sanitise work areas and equipment.
Key Responsibilities
• Prepare raw meat, fish and vegetables
• Unload deliveries into stockroom and rotate products to avoid spoilage
• Coordinate with other Western kitchens to share and purchase inventory
• Clean and tidy the kitchen and cookware
Competencies and Requirements
Experience: Previous kitchen experience an advantage
Knowledge/Certificates: Product knowledge of international cuisine and accurate knife skills an advantage
Education: Secondary school or equivalent
Language Abilities: Good Cantonese and English
Commis · Wynn Macau