Commis 2-Asian

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Commis 2 –Asian

Department: Culinary
Outlet: Awase – Japanese / Pan-Asian
Reports to: Chef de Cuisine / Executive Sous Chef
Position Level: Comis 2

Job Summary

The Commis 2 – Asian Cuisine is responsible for assisting in the daily preparation and production of Asian dishes, ensuring that food is prepared according to established recipes, quality standards, and food safety regulations. The role supports the smooth operation of the Asian kitchen section while maintaining high standards of hygiene, consistency, and presentation.

Key Responsibilities

• Assist in the preparation and cooking of Asian dishes, including Chinese, Thai, Japanese, Korean, and other Asian cuisines as required.
• Prepare ingredients such as vegetables, meats, seafood, noodles, rice, sauces, stocks, and marinades.
• Follow recipes, portion controls, and presentation standards established by the senior chefs.
• Assist with mise en place and ensure all ingredients are prepared before service.
• Maintain cleanliness and hygiene in the kitchen, workstations, utensils, and equipment.
• Follow food safety standards, including proper food storage, temperature control, labeling, and stock rotation (FIFO).
• Support the Chef de Partie in daily kitchen operations and during busy service periods.
• Ensure ingredients are handled correctly to maintain freshness and quality.
• Assist with receiving, checking, and storing kitchen supplies.
• Minimize food waste and use ingredients efficiently.
• Follow company policies, HACCP procedures, and health and safety regulations.
• Maintain a professional attitude and work effectively as part of the kitchen team.
• Perform other reasonable duties assigned by the senior chef.

  Skills and Competencies

• Basic cooking and knife skills.
• Knowledge of Asian sauces, spices, noodles, rice, and seasonings.
• Good organizational and time-management skills.
• Attention to detail and consistency in food preparation.
• Ability to follow instructions and standard recipes.
• Teamwork, communication, and willingness to learn.
• Ability to maintain cleanliness and work efficiently in a fast-paced environment.

What we offer: 
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•   Employee Discount for stays at any Four Seasons worldwide
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals

Schedule & Hours:

• Full Time